Two and half years ago we opened Black Hogg. And we have garnered a loyal following of people who love our food. I feel we have established our "roots" here on the Eastside and in Los Angeles as a whole. I have also realized that the food I serve you has a story. This food is the food of my "roots". My roots as a kid raised in Los Angeles, learning culinary in New York, and just growing up loving food. That's why we are calling this "Roots at Black Hogg". I look forward to seeing you soon and have you taste what we are all about.

@chefericpark