“Popcorn” Bacon 8
Bite-sized House-Made Bacon Morsels, Maple Crema
Garlic Scallion String Beans 8
Sauteed String Beans, Garlic Scallion Vinaigrette, Candied Hazelnuts
Uni Toast 14
San Diego Uni, Plugra Butter, Chives, Maldon Salt
Brussels Sprout Hash 9Twice Cooked Brussels, Bacon Vinaigrette, Poached Egg
Grilled Blue Prawns 12
New Caledonia Blue Prawns, Thai Chimichurri
Pulled Duck Buns 12
Five Spice Duck Confit, Sesame Scallion Slaw, Sambal, Hoison
Steak Tartare 15
Wagyu, Sesame, Soy, Fish Sauce, Egg Yolk, Brioche Toast
Kale Caesar Salad 10
Black Tuscan Kale, White Anchovies, House Dressing, Broken Croutons
Pork Belly Tacos 10
Roast Heritage Pork Belly, Fuji Apple Slaw, Jalapeño Relish
 

 

Mussels in White Wine  17
PEI Mussels, Lardons, Pinot, Butter
53rd & 6th Lamb and Rice  16
Roast Lamb Belly, Jasmine Rice, Harissa Slaw, Garlic Cream
Grilled Octopus Chana Masala 16
Wild Octopus (Spain), Fingerlings, Chickpeas
Roast Mushrooms on a Brioche Box 17
Hen of the Woods, Shimeji, Crimini Mushrooms, Brown Butter
Buttery Lamb Burger 17
Ground Butter and Lamb, Habanero Onions, Onetik Bleu Cheese, Fries
Grilled Wagyu Steak 26
Snake River Farms Wagyu, Papaya Salad, Chili-Lime Fish Sauce
Jerk Chicken & Coconut Rice 19
Grilled Half Jidori, Coconut Jasmine Rice, Jerk Sauce
Five Leches Bread Pudding 8
Brioche, Brown Butter, Apples, Toasted Pecans
Milk & Honey 8
Pure Milk Panna Cotta, Lavendar Honey, Aged Balsamic, Raspberries, Honeycomb Crumble
 
 

IN OBSERVANCE OF EASTER, WE WILL BE CLOSED SUNDAY 4/20. 

Dinner
Tuesday - Saturday 6pm - 10:00pm
Sunday 5pm - 9:00pm

Sopressata Lunch
Tuesday- Saturday 11am - 3pm 

Menu items and prices are subject to change without notice